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Hungry Joe

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  • Re: Smoked almonds

    Hungry JoeHungry Joe
    Mine are crisp. If yours are soft try soaking them less. I think the reason most people soak is to get the spices to stick but soaking too long is what makes them soft. I found that after grinding my…
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  • Re: Pizza

    Hungry JoeHungry Joe
    Looks like a winner. I'll add that to my collection of dough recipes. This what I have been using: http://www.seriouseats.com/recipes/2010/10/new-york-style-pizza.html
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  • Re: Smoked almonds

    Hungry JoeHungry Joe
    I soak my almonds for about 20 minutes then dust them with a mix of 60% salt 40% cayenne pepper ground up fine in a coffee grinder I use as a spice grinder. Then I sprinkle turbinado sugar letting th…
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  • Re: Today's a good day

    Hungry JoeHungry Joe
    I love burgers on the egg. I'm sitting here watching a ribeye thaw out with a 16 mile Old Court Ale in hand. Beautiful day on the patio.
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  • Re: Backlit Thermapen....

    Hungry JoeHungry Joe
    LOL, rickybobby, slow night for you?
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